| Sautéed Fresh Crab in X.O. Spicy Sauce X.O醬焗大蟹 |
Seasonal |
| Steamed or Pan-Fried Rex Sole w/ Ginger Soy Sauce 清蒸或乾煎龍利 |
8.95 |
| Boiled Fresh Clams with Chinese Rice Wine 花雕上湯醉蜆 |
10.95 |
| Steamed Bean Curd with Minced Prawns 百花蒸釀豆腐 |
8.95 |
| Sizzling Chicken and Prawns in Hot Iron Platter 鐵板龍鳳球 |
10.95 |
| Deep Fried Quail (minimum 2) 酥炸鵪鶉 每隻 |
3.00/ each |
| Pan-Fried Taro with Roast Duck 荔茸香酥鴨 |
12.95 |
| Pork Chop in Orange Sauce 橙香上肉扒 |
7.95 |
| Seafood Clay Pot with Spicy Sauce 海鮮大會煲 |
10.95 |
| Sautéed Sweet Pea Sprouts with Garlic Sauce 蒜茸炒豆苗 |
10.95 |
| Chinese Tender Greens with Special Soup 上湯油菜心 |
7.95 |
| Sautéed Chinese Broccoli with Oyster Sauce 蠔油靚芥蘭 |
6.95 |
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FOR MORE, PLEASE SEE PDF  |
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