| Sautéed Fresh Crab in X.O. Spicy Sauce X.O醬焗大蟹 |
Seasonal |
| Steamed or Pan-Fried Rex Sole w/ Ginger Soy Sauce 清蒸或乾煎龍利 |
|
| Boiled Fresh Clams with Chinese Rice Wine 花雕上湯醉蜆 |
|
| Steamed Bean Curd with Minced Prawns 百花蒸釀豆腐 |
|
| Sizzling Chicken and Prawns in Hot Iron Platter 鐵板龍鳳球 |
|
| Deep Fried Quail (minimum 2) 酥炸鵪鶉 每隻 |
|
| Pan-Fried Taro with Roast Duck 荔茸香酥鴨 |
|
| Pork Chop in Orange Sauce 橙香上肉扒 |
|
| Seafood Clay Pot with Spicy Sauce 海鮮大會煲 |
|
| Sautéed Sweet Pea Sprouts with Garlic Sauce 蒜茸炒豆苗 |
|
| Chinese Tender Greens with Special Soup 上湯油菜心 |
|
| Sautéed Chinese Broccoli with Oyster Sauce 蠔油靚芥蘭 |
|
| All prices are subject to change without prior notice. |
|
FOR MORE, PLEASE SEE PDF  |
|
